Amuse
Kimchi
Fermented white cabbage | gurken | subtle fermentation
MICROBE: Lactic-acid fermentation community, including Leuconostoc, Weissella and Lactobacillaceae
FEED: Fermented vegetables and plant fibres
SIGNAL: Organic acids and fermentation-derived metabolites
Kimchi rectal variation
The same fermentation, transformed in texture and bodily encounter.






